Beer & Rosemary Damper

Beer & Rosemary Damper

Beer & Rosemary Damper

This damper recipe is buttery and delicious, and best served warm.


  • 250g self raising flour
  • 1 teaspoon salt + 1 tablespoon of rock salt for sprinkling
  • 185g butter
  • 185ml beer
  • 2 sprigs of  rosemary leaves roughly chopped
  • 1 tablespoons milk


Beer & Damper Rosemary




  1. Put flour, salt and butter into a bowl and mix, rubbing the butter into the flour until well combined.
  2. Add the rosemary and beer and combine.
  3. Scoop out the dough and form a smooth ball. Separate into 3 balls and roll out into long sausage shape.
  4. Line your GoSun tray with baking paper and add dough to the tray ensuring there is room for the damper to expand
  5. Using a pastry brush, brush milk across the top and sprinkle with extra salt crystals.
  6. Cook in the GoSun for approximately 35-45 minutes or until golden
  7. Serve warm, slathered with butter

Note: recipe will make enough dough to fill aprroximately 2.5 of the GoSun Sport trays

Cooker: GoSun Sport or Go for thin long dampers, or use the Grill for larger more bread like loaves

GoSun Go solar cooker  GoSun Sport solar cooker  GoSun Grill solar cooker





DISCLAIMER* Please note, this advice is general in nature and we strongly recommend consulting the product manual and where relevant, a professional installer.

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